Pretty interesting service on the market of events – on-site bar. It seems to be felt, which is difficult – to buy alcohol, soft drinks, so take everything and mix in a glass, sit down and enjoy. But the reality is not as easy as it might seem. Making cocktails is an art, which people uchatsya than one year, memorize recipes, improvise, trying every day something new. In addition, you must have a professional equipment without which it is simply impossible to make a quality cocktail. Organization of the bar at the exit more difficult task, because people need to bring the event to place bars, glasses, everything you need equipment, staff, drinks, and much else to do and literally from scratch in less than a day this bar, which is ready udrvletvorit requirements of the most discerning guests. For example, cocktails of hard the mixed ingredients, such as syrup, liqueur, milk and eggs, prepared in a shaker.
Shaker two-thirds fill with ice cubes, shake it slightly. Glass for visitors put in a cool place. Measure out the recipe ingredients, pour into a cocktail shaker and then close it. Shaker Shake quickly and strongly. Keep it away from you and to myself.
All drinks, ingredients which are mixed easily shaken for about 10 seconds. To prepare in a shaker egg cocktail will need 20 seconds. Now open the shaker and strain the cocktail through a strainer Bar in pre-chilled cocktail glass. Cocktail garnish. Good cocktails at first seems dull, then gradually becomes clear – from the bottom up. Separately, you can select services on the organization slides champagne when professional bartenders build the pyramids and hills of glasses of champagne out of 100 or more bokalova. In building roller coaster just need experience and professionalism to build a hill, which falls at the crucial moment. Just slide neobzodimo right to decorate, so she liked the guests.