Tips for a safe and cosy fondue evening fondue tastes great and provides the basis for a large festive meal can be found one of the Swiss national dishes in this country often on the local dining tables. Including burns, because the cosy fondue food can quickly become a negative, burning event. Fondue is very popular at Christmas and new year’s Eve, is however some danger, that is in turn only rarely considered at the large and small connoisseurs. Whether cheese or meat fondue – is a heating heater called Rechaud under a classic fondue pot always. This is filled with fuel or alcohol and should be placed in the sense of security along with the fondue pot on a level, non-combustible surface. That you should pass the kindling of the heat source for the Fondue in the hands of children, helps to a very significant reduction of possible accidents. Also the contents of the pot should be taken with caution, since vegetable broth or hot oil can be reached by relatively rapidly very high temperatures that can cause severe burns in the tipping of the fondue pot.
Here also is that placed the pot on the burner and Wackeleien at the table should rather be attempted. Parents should help this with younger children also to place the fondue skewer into the pot or get out. Enjoy the delicious fondue meal thus not less is the security for but substantially increases. A successful Christmas and new year’s Eve food stands or falls logically with the prudent planning and information. These can be with the help of paradisi.de, the comprehensive portal for health, nutrition and lifestyle, see… flavorful suitable to be explored. There remains to say only one thing: good appetite and Merry Christmas! Press contact: Frank Optendrenk OC projects, Optendrenk & Calinski GmbH Grefrather road 25 41564 Kaarst phone: 02131 4038940 E-Mail: optendrenk at paradisi.de Internet: