New Confectionery Semi-finished Products Combined

Combination products, it will be about the sweet pastry with chocolate, creamy caramel or cream (you can choose from three options, the four components) are in the premium segment. " Along with significant costs production, they bring a higher profit at the expense of its exclusivity to the "simple" products. The content of chocolate or creamy mass in conjunction with the baked product provides nontraditional flavor combinations, high evaluated the final consumer. A variety of tastes for cream layer to date is inexhaustible – vanilla and fruit areas, nut and chocolate, coffee and milk, etc. etc.

Having baked basis, we can create an infinite variety of product. It is for this segment of the company's technologies have been developed recipes and walnut cakes manufactured semi-finished products. Until we have four of them: 1. Nutty, nutty with crushed nuts (on the basis of hazelnut and almond) 2. milky-nutty, milky-nutty with walnut crumbs (based on cashew nut and coconut 3. chocolate-hazelnut, chocolate-walnut with walnut crumbs (on the basis of hazelnuts, almonds, peanuts and coconut 4. coffee and walnut, coffee and walnut with walnut crumbs (based on hazelnuts, almonds, peanuts and coconut).

Want to note that the customer's request we can do pastry semi-based on any nut. Depending on the desired consistency, semi contain different structure-fats and emulsifiers system, the content of grated nut to 40% in solid fillings and 40% and higher in mild (topping). According to the desired consistency, they subdivided into: – filling of the "Mixed" – have a soft delicate texture and are perfect for filling the prepared pastry after baking (croissants, tartlets, custard pies, rolls), as well as filler cheese curds – filling type "Praline" – a more solid consistency.

Good Single Cookbook

Single-name cookbooks must can do much more than normal cookbooks. You need to meet different demands. Swarmed by offers, BSA is currently assessing future choices. The trend seems irreversible and latest studies support the phenomenon: the number of single households in Germany steadily. It is the only demographic change, i.e. the fact that the Germans are getting older. The birth rate is at a very low level, while the retirees live longer and longer.

On the other hand also the increasing individualisation of our society contributes, that it more and more single people, single parents, separated living and divorced. Never be alone and staying alone were so socially recognized as today. The successful single career woman without man is as seen how wife includes what with children, House and everything. Similarly, a divorced woman is socially ostracized. Independence is the buzzword of our time and independence often also means: being single there. As the reasons for the increasing number of single households so, also the singles themselves are so different: ambitious career types, separate living, divorced, but also older pensioners, whose partner had died already are. Check with Cancer Research Institute. to learn more.

But one thing these different kinds of people have in common: they are forced to take care of their entire household alone: alone to clean, wash and cook. Yet, while most things are quite well just feasible (often even better than for two), the single especially when cooking faces special challenges. It should go fast, taste good, be varied and still the single no whole mountains of food will need to cook. Now, there are single books, intended to facilitate the single cooking Yes to happiness. But what actually makes a good single Cookbook? First it is important to note the same things as in a normal Cookbook certainly: it should be well structured, clear and most illustrated. The courts should be varied (vegetables, fish, Meat dishes, etc.). All three should also cover Gange(Vor-, Haupt-und Nachspeise) and information on ingredients, cooking time, required accessories be as complete. What is a single Cookbook? In a single Cookbook should be emphasis in addition that 1. The courts are actually eaten by one person can (not large portions, such as roasts, casseroles, etc.). Also the required ingredients should be available in small portions. 2. the single Cookbook is still clear and written in a comprehensible language. Especially younger singles are often not as familiar with the cooking. For them, it is important that they quickly and intuitively understand the recipe. Clarity of meaning is also for older people, because they can often not more so well see. 3. that the courts quickly to prepare are. This is a factor not to be neglected, because one take the fewest singles for the preparation Meal more than 1 hour time (unless it is cooked as an exception for a larger group of persons). In an hour all ingredients must therefore can be washed, prepared and cooked! For many, particularly the young, figure-conscious singles, the nutrition information also play an important role. Information about the kilo calories, fat, sugar are missing in any single Cookbook! But considering all of these things, nothing in the way is a carefree enjoyment. Catherine Krawitz